Pork Panini & Spiced Fries

• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 pound medium red potatoes
• 1 loaf (1 pound) French bread
• 1/3 cup mayonnaise
• 4 teaspoons chili sauce
• 1 teaspoon prepared mustard
• 1/8 teaspoon ground cumin
• 1-1/2 pounds cooked pork, sliced
• 8 dill pickle slices
• 4 slices Swiss cheese

1. In a large resealable plastic bag, combine the first six ingredients. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425u0b0 for 30-35 minutes or until crisp and golden brown, stirring once.
2. Meanwhile, cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
3. Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries.

olive oil, salt, ground cumin, paprika, pepper, cayenne pepper, red potatoes, bread, mayonnaise, chili sauce, mustard, ground cumin, pork, pickle slices, swiss cheese

Taken from www.tasteofhome.com/recipes/pork-panini-spiced-fries/ (may not work)