Sauerkraut Beef Supper

• 2/3 cup finely chopped fully cooked ham
• 2 cups cooked long grain rice
• 1-1/4 cups finely chopped onions, divided
• 1-1/4 teaspoons salt, divided
• 1/4 teaspoon pepper, divided
• 1 pound lean ground beef (90% lean)
• 1 can (14 ounces) sauerkraut, rinsed and drained
• 1/2 teaspoon sugar
• 1 bacon strip, diced

1. In a large bowl, combine the ham, rice, 3/4 cup onions, 1 teaspoon salt and 1/8 teaspoon pepper; crumble beef over mixture and mix gently.
2. In a greased 2-1/2-qt. baking dish, place half of the sauerkraut; sprinkle with half of the remaining onions. Top with meat mixture, remaining sauerkraut and onions. Sprinkle with sugar and remaining salt and pepper. Top with bacon.
3. Cover and bake at 375u0b0 for 65-70 minutes or until hot and bubbly.

fully cooked ham, long grain rice, onions, salt, pepper, ground beef, sauerkraut, sugar, bacon

Taken from www.tasteofhome.com/recipes/sauerkraut-beef-supper/ (may not work)