Quick Pork Chow Mein

• 2/3 cup uncooked instant rice
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 large onion, chopped
• 2 celery ribs, sliced
• 1 medium green or sweet red pepper, chopped
• 1 teaspoon chicken bouillon granules
• 1-1/2 cups boiling water
• 1 cup cubed cooked pork roast
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 tablespoon reduced-sodium soy sauce
• Chow mein noodles

1. In a large skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook for 5 minutes or until the rice is tender.
2. Combine cornstarch, cold water and soy sauce until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chow mein noodles.

rice, butter, salt, onion, celery, green, chicken bouillon granules, boiling water, pork roast, cornstarch, cold water, soy sauce, mein noodles

Taken from www.tasteofhome.com/recipes/quick-pork-chow-mein/ (may not work)