Zucchini Roll-Ups

• 1 cup part-skim ricotta cheese
• 1-1/2 teaspoons Italian seasoning, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium zucchini
• 4 plum tomatoes, seeded and chopped
• 1 can (8 ounces) tomato sauce
• 1 tablespoon tomato paste
• Shredded Parmesan cheese, optional

1. Preheat oven to 425u0b0. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Slice zucchini lengthwise into twelve 1/8-in.-thick slices. Top each slice with 1 rounded tablespoonful cheese mixture. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. baking dish.
2. Combine tomatoes, tomato sauce, tomato paste and remaining 1 teaspoon Italian seasoning; pour over rolls. Cover and bake until bubbly, 20-25 minutes. Remove toothpicks before serving. If desired, sprinkle with Parmesan cheese.

ricotta cheese, italian seasoning, salt, pepper, zucchini, tomatoes, tomato sauce, tomato paste, parmesan cheese

Taken from www.tasteofhome.com/recipes/zucchini-roll-ups/ (may not work)