Halloween Layered Fudge

• 1 teaspoon butter
• 2 cups (12 ounces) semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk, divided
• 8 ounces white candy coating
• 1/4 teaspoon orange extract
• 1/8 teaspoon orange paste food coloring
• Candy corn, optional

1. Line an 8-in. square pan with foil; butter foil and set aside.
2. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
3. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn.
4. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.

butter, chocolate chips, condensed milk, coating, orange extract, orange paste food coloring, corn

Taken from www.tasteofhome.com/recipes/halloween-layered-fudge/ (may not work)