Pork Chops With Cornbread Stuffing

• 1 can (14-1/2 ounces) chicken broth
• 1 can (7 ounces) Mexicorn, drained
• 1 celery rib, chopped
• 1/4 cup chopped onion
• 1 large
• , lightly beaten
• 1/4 teaspoon dried sage leaves, crushed
• 4 cups corn bread stuffing mix
• 6 bone-in pork loin chops (6 ounces each)
• 1-1/2 teaspoons Montreal steak seasoning
• 1 tablespoon canola oil

1. In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish.
2. Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400u0b0 for 18-22 minutes or until a thermometer inserted in pork reads 145u0b0. Let stand for 5 minutes before serving.

chicken broth, mexicorn, celery, onion, sage, corn bread, chops, canola oil

Taken from www.tasteofhome.com/recipes/pork-chops-with-cornbread-stuffing/ (may not work)