Chocolate Pecan Tassies

• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 6 tablespoons sugar
• 1-1/2 cups all-purpose flour
• 3 tablespoons baking cocoa
• 1 cup packed brown sugar
• 2 tablespoons butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2/3 cup chopped pecans
• 2/3 cup miniature semisweet chocolate chips

1. In a large bowl, cream the butter, cream cheese and sugar. Combine the flour and cocoa; gradually add to creamed mixture. Cover and refrigerate for 15 minutes. Meanwhile, for filling, combine the brown sugar and butter in a small bowl. Beat in eggs and vanilla. Stir in the pecans and chocolate chips.
2. Roll cream cheese mixture into 1-in. balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Spoon filling into cups.
3. Bake at 325u0b0 for 20-25 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pans to wire racks.

butter, cream cheese, sugar, flour, baking cocoa, brown sugar, butter, eggs, vanilla, pecans, chocolate chips

Taken from www.tasteofhome.com/recipes/chocolate-pecan-tassies/ (may not work)