Grilled Peach Bbq Chicken Wings

• 2 cups barbecue sauce
• 2 cloves garlic, finely chopped, divided
• 2 peaches, peeled, pitted and chopped
• Salt and pepper
• 24 chicken wings, separated at the joint and tips discarded
• 1 cup peach jam
• 1/4 cup apple cider vinegar
• 2 tablespoons hot sauce, such as Frank's RedHot, or to taste
• Scallions, green parts only, thinly sliced

1. In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting.
2. In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes.
3. Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool.
4. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
5. Brush with reserved sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce.

barbecue sauce, garlic, peaches, salt, chicken, peach, apple cider vinegar, hot sauce, scallions

Taken from www.tasteofhome.com/recipes/grilled-peach-bbq-chicken-wings/ (may not work)