Chocolate-Glazed Almond Bars

• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 3/4 cup cold butter, cubed
• 3 egg whites
• 1 cup sugar
• 1 can (12-1/2 ounces) almond cake and pastry filling
• 2 cups sliced almonds
• 4 ounces bittersweet chocolate, chopped

1. In a large bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350u0b0 for 18-22 minutes or until edges are lightly browned.
2. Meanwhile, in a large bowl, whisk the egg whites, sugar and almond filling until blended. Stir in almonds. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack.
3. In a microwave, melt chocolate; stir until smooth. Drizzle over top. Let stand until set. Cut into bars. Store in an airtight container in the refrigerator.

flour, brown sugar, salt, cold butter, egg whites, sugar, almond cake, almonds, bittersweet chocolate

Taken from www.tasteofhome.com/recipes/chocolate-glazed-almond-bars/ (may not work)