Snowball

• 1/2 cup butter, cubed
• 1 can (14 ounces) sweetened condensed milk
• 3 tablespoons baking cocoa
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs (about 32 squares)
• 3-1/2 cups sweetened shredded coconut, divided
• 32 to 35 large marshmallows

1. Line a
2. with waxed paper; set aside.
3. In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
4. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared
5. . Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

butter, condensed milk, baking cocoa, vanilla, graham cracker crumbs, coconut, marshmallows

Taken from www.tasteofhome.com/recipes/snowball/ (may not work)