Sage Turkey Thighs

• 4 medium carrots, halved
• 1 medium onion, chopped
• 1/2 cup water
• 2 garlic cloves, minced
• 1-1/2 teaspoons rubbed sage, divided
• 2 turkey thighs or turkey drumsticks (2 pounds total), skin removed
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon browning sauce, optional

1. In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175u0b0.
2. Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan.
3. Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

carrots, onion, water, garlic, sage, turkey, cornstarch, cold water, salt, pepper, browning sauce

Taken from www.tasteofhome.com/recipes/sage-turkey-thighs/ (may not work)