Granola Streusel Cranberry Muffin Mix

• 2 cups all-purpose flour
• 1/2 cup nonfat dry milk powder
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 3/4 cup dried cranberries
• 2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed
• 2 tablespoons sugar
• 1 large egg, lightly beaten, room temperature
• 3/4 cup water or 2% milk
• 1/3 cup canola oil
• 2 tablespoons butter, melted

1. Whisk first six ingredients. Place in a 1-qt. jar; top with cranberries. In a small plastic bag, combine streusel ingredients. Add to jar; cover. Store in a cool dry place up to 3 months.
2. Preheat oven to 375u0b0. Place muffin mix in a large bowl. In a small bowl, whisk egg, water and canola oil until blended. Add to muffin mix; stir just until moistened. Fill paper or foil-lined muffin cups three-fourths full. Combine streusel with melted butter. Sprinkle evenly over muffin cups.
3. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

flour, nonfat dry milk powder, sugar, baking powder, pumpkin pie spice, salt, cranberries, crunchy, sugar, egg, water, canola oil, butter

Taken from www.tasteofhome.com/recipes/granola-streusel-cranberry-muffin-mix/ (may not work)