Swiss Turkey Stromboli

• 3 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 2 tablespoons spicy brown mustard
• 1 portion (1 lb.)
• 3 slices reduced-fat Swiss cheese
• 6 ounces sliced deli turkey
• 1 large egg white
• 1 teaspoon water

1. In a
2. , saute mushrooms and onion in oil until tender. Stir in mustard; set aside.
3. On a floured surface, roll dough into a 15x10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a
4. coated with cooking spray.
5. Combine egg white and water; brush over dough. Cut slits in top. Bake at 400u0b0 for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting.

mushrooms, onion, canola oil, brown mustard, portion, swiss cheese, deli turkey, egg white, water

Taken from www.tasteofhome.com/recipes/swiss-turkey-stromboli/ (may not work)