Crowd-Pleasing Ravioli Nachos

• 1 package (25 ounces) frozen cheese ravioli
• 1 package (25 ounces) frozen sausage ravioli
• 3 large eggs, lightly beaten
• 2 cups seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic salt
• Oil for deep-fat frying
• 3/4 cup Alfredo sauce
• 3/4 cup spaghetti sauce
• 2 cups shredded cheddar cheese
• 5 green onions, sliced
• 1 can (3.8 ounces) sliced ripe olives, drained
• Additional spaghetti sauce, optional

1. Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture.
2. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
3. Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese.
4. Bake at 350u0b0 for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.

frozen cheese ravioli, sausage ravioli, eggs, bread crumbs, parmesan cheese, red pepper, pepper, garlic salt, alfredo sauce, spaghetti sauce, cheddar cheese, green onions, olives

Taken from www.tasteofhome.com/recipes/crowd-pleasing-ravioli-nachos/ (may not work)