Frozen Cranberry Salad

• 12 ounces cream cheese, softened
• 1/4 cup Miracle Whip
• 2 tablespoons sugar
• 1 carton (16 ounces) frozen whipped topping, thawed
• 2 cans (20 ounces each) crushed pineapple, drained
• 2 cups chopped walnuts
• 2 cups sweetened shredded coconut
• 2 cans (16 ounces each) whole-berry cranberry sauce
• 1 cup fresh or frozen cranberries, chopped, optional
• Lettuce leaves

1. In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside.
2. In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze.
3. Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

cream cheese, miracle whip, sugar, frozen whipped topping, pineapple, walnuts, coconut, wholeberry, cranberries

Taken from www.tasteofhome.com/recipes/frozen-cranberry-salad/ (may not work)