Speedy Salisbury Steak
- 1 egg, lightly beaten
- 1/2 cup soft bread crumbs
- 1/4 cup chopped onion
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried basil
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- Mashed potatoes
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish.
- Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
- Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160u0b0 and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.
egg, bread crumbs, onion, worcestershire sauce, garlic, ground beef, flour, beef broth, ketchup, worcestershire sauce, dried basil, mushrooms, potatoes
Taken from www.tasteofhome.com/recipes/speedy-salisbury-steak/ (may not work)