Speedy Salisbury Steak

• 1 egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1/4 cup chopped onion
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 pound ground beef
• 2 tablespoons all-purpose flour
• 1 can (14-1/2 ounces) beef broth
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon dried basil
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• Mashed potatoes

1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish.
2. Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
3. Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160u0b0 and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.

egg, bread crumbs, onion, worcestershire sauce, garlic, ground beef, flour, beef broth, ketchup, worcestershire sauce, dried basil, mushrooms, potatoes

Taken from www.tasteofhome.com/recipes/speedy-salisbury-steak/ (may not work)