Baki’S Old-World Cookies

• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1 cup ground walnuts
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 2 teaspoons vanilla extract
• Confectioners' sugar

1. Preheat oven to 350u0b0. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add nuts. In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture. Refrigerate, covered, for 1 hour.
2. Fill 36 generously greased cups of a muffin tin or individual 3-in. tins one-third to half full. Press dough around sides, leaving a depression in center. (If dough is too soft, add flour.)
3. Bake until light brown, about 18 minutes. Cool 2 minutes; tap tins to remove cookies. Dust with confectioners' sugar.

butter, sugar, eggs, ground walnuts, flour, ground cinnamon, ground cloves, vanilla, confectioners

Taken from www.tasteofhome.com/recipes/baki-s-old-world-cookies/ (may not work)