Baki’S Old-World Cookies

  1. Preheat oven to 350u0b0. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add nuts. In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture. Refrigerate, covered, for 1 hour.
  2. Fill 36 generously greased cups of a muffin tin or individual 3-in. tins one-third to half full. Press dough around sides, leaving a depression in center. (If dough is too soft, add flour.)
  3. Bake until light brown, about 18 minutes. Cool 2 minutes; tap tins to remove cookies. Dust with confectioners' sugar.

butter, sugar, eggs, ground walnuts, flour, ground cinnamon, ground cloves, vanilla, confectioners

Taken from www.tasteofhome.com/recipes/baki-s-old-world-cookies/ (may not work)

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