Slow Cooker Curry Pork

• 1-1/2 teaspoons salt
• 1-1/2 teaspoons hot or regular curry powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon ground chipotle pepper
• 1-1/2 pounds potatoes, cut into 1/2-inch pieces
• 4 medium carrots, thinly sliced
• 3 cups cubed peeled butternut squash (about 1 pound)
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 boneless pork loin roast (3 to 4 pounds)

1. In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place over vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145u0b0).
2. Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with vegetables.

salt, curry powder, ground cumin, oregano, onion powder, garlic, pepper, cayenne pepper, paprika, ground chipotle pepper, potatoes, carrots, butternut squash, chicken broth, pork loin

Taken from www.tasteofhome.com/recipes/slow-cooker-curry-pork/ (may not work)