Grilled Sweet Onions
- 4 large sweet onions
- 4 teaspoons beef bouillon granules
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons butter
- 4 teaspoons white wine or beef broth, optional
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square).
- Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly.
- Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
sweet onions, beef bouillon granules, thyme, salt, pepper, butter, white wine
Taken from www.tasteofhome.com/recipes/grilled-sweet-onions/ (may not work)