Pour-A-Pan Pizza

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2/3 cup whole milk
• 2 large eggs, beaten
• 1 pound bulk Italian sausage
• 1 package (3-1/2 ounces) sliced pepperoni
• 2 tablespoons chopped onion
• 2 tablespoons chopped green pepper
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese

1. In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased
2. . In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper.
3. Bake, uncovered, at 425u0b0 for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

flour, salt, garlic, pepper, milk, eggs, italian sausage, pepperoni, onion, green pepper, pizza sauce, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pour-a-pan-pizza/ (may not work)