Crisp Moroccan Appetizer Rolls

• 1-3/4 cups water
• 1-3/4 cups uncooked couscous
• 2 cups shredded carrots
• 1/2 cup golden raisins
• 1/2 cup pitted dates
• 2 tablespoons apricot spreadable fruit
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 package (12 ounces) frozen vegetarian meat crumbles
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 42 spring roll wrappers
• Oil for deep-fat frying
• Honey

1. In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 4-6 minutes or until water is absorbed. Fluff with a fork.
2. Place carrots, raisins, dates and spreadable fruit in a food processor; pulse until fruit is coarsely chopped. In a Dutch oven, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in vegetarian crumbles, carrot mixture and seasonings; heat through, stirring occasionally. Remove from heat; stir in couscous.
3. With one side of a spring roll wrapper facing you, place 3 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom side over filling; moisten remaining wrapper edges with water. Fold sides toward center over filling. Roll up tightly, pressing edge to seal.
4. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry rolls, a few at a time, 3-4 minutes or until golden brown, turning frequently. Drain on paper towels. Serve with honey for dipping. Freeze option: Cover and freeze unfried rolls on waxed paper-lined
5. until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, fry and serve rolls as recipe directs, increasing cooking time to 4-5 minutes.

water, couscous, carrots, golden raisins, dates, fruit, olive oil, onion, vegetarian meat crumbles, garlic, salt, chili powder, ground cinnamon, ground cloves, ground cumin, ground ginger, roll wrappers, honey

Taken from www.tasteofhome.com/recipes/crisp-moroccan-appetizer-rolls/ (may not work)