Tasty Low-Fat Fettucine Alfredo

• 1 Tbsp. margarine
• 2 small cloves garlic, minced
• 1 Tbsp. all-purpose flour
• 1 1/3 c. skim milk
• 2 Tbsp. light cream cheese
• 1 1/4 c. fresh grated Parmesan cheese, divided
• 4 c. cooked fettucine (no salt or oil in cooking)
• 2 tsp. chopped fresh parsley
• fresh ground pepper to taste

1. Melt margarine in a saucepan over medium heat.
2. Add garlic and saute 1 minute.
3. Stir in flour.
4. Gradually add milk, stirring with a wire whisk until blended.
5. Cook 8 minutes or until thickened and bubbly, stirring constantly.
6. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over cooked pasta and toss to coat well.
7. Top with remaining cheese, parsley and pepper.
8. Yields 4 cups.
9. Contains 345 calories, 9.7 grams fat per serving.

margarine, garlic, flour, milk, light cream cheese, parmesan cheese, salt, parsley, fresh ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718977 (may not work)