Beef And Broccoli

• 1/4 c. sherry
• 1/2 c. soy sauce
• 4 tsp. + 1/2 c. vegetable oil
• 2 tsp. sugar
• 1 tsp. five spice powder
• 1 1/2 lb. thinly slice flank steak
• 4 thin slices ginger
• 2 cloves garlic crushed
• 6 c. broccoli pieces
• 2 Tbsp. cornstarch mixed with 3/4 c. beef stock

1. Blend sherry and soy sauce, 4 tsp. oil, sugar and five spice powder.
2. Combine with meat.
3. Marinate in the refrigerator for 1-2 hours.
4. In wok, saute ginger and garlic in remaining 1/2 c. oil, tilting wok to coat with oil.
5. Stir fry broccoli 3 minutes, remove from pan.
6. Stir fry beef 2 minutes just until brown.
7. Return broccoli to pan.
8. Stir in cornstarch and stock.
9. Cook 1 minute longer until thick.
10. Serve over rice.

sherry, soy sauce, sugar, five spice powder, thinly slice flank steak, thin slices ginger, garlic, broccoli pieces, cornstarch mixed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99745 (may not work)