Apricot-Banana Quick Bread

• 1/4 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 cup mashed ripe bananas
• 1-2/3 cups all-purpose flour
• 2/3 cup toasted wheat germ
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup finely chopped dried apricots
• 2 teaspoons grated lemon zest

1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, wheat germ, baking powder, salt and baking soda; gradually beat into the banana mixture. Stir in apricots and lemon zest.
2. Transfer to a 9x5-in. loaf pan coated with cooking spray.
3. Bake at 350u0b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

butter, sugar, eggs, mashed ripe bananas, flour, toasted wheat germ, baking powder, salt, baking soda, apricots, lemon zest

Taken from www.tasteofhome.com/recipes/apricot-banana-quick-bread/ (may not work)