Zippy Egg Casserole

• 1 pound bulk pork sausage
• 1 package (5-1/2 ounces) seasoned salad croutons
• 1-1/2 cups shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded pepper Jack cheese
• 8 large eggs, lightly beaten
• 2 cups half-and-half cream
• 1-1/2 cups 2% milk
• 1 tablespoon finely chopped onion
• 1-1/2 teaspoons ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage.
2. In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

pork sausage, salad croutons, cheddar cheese, swiss cheese, pepper, eggs, cream, milk, onion, ground mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/zippy-egg-casserole/ (may not work)