Multigrain Waffles

• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup oat bran
• 1 tablespoon sugar, optional
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 3 eggs,
• 1-1/2 cups milk
• 6 tablespoons butter, melted
• Maple or fruit syrup, yogurt and berries

1. In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened.
2. In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
3. Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries.

flour, whole wheat flour, bran, sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, ground nutmeg, eggs, milk, butter, maple

Taken from www.tasteofhome.com/recipes/multigrain-waffles/ (may not work)