Orange Sauced Pork Chops

• 4 bone-in pork loin chops (1 inch thick)
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons orange marmalade
• 1 tablespoon cider vinegar
• 3 to 4 teaspoons cornstarch
• 2 tablespoons cold water
• Salt and pepper

1. In a skillet over medium-high heat, brown pork chops on both sides in oil; drain. Combine the orange juice, brown sugar, marmalade and vinegar; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until meat juices run clear.
2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with chops.

chops, vegetable oil, orange juice, brown sugar, orange marmalade, cider vinegar, cornstarch, cold water, salt

Taken from www.tasteofhome.com/recipes/orange-sauced-pork-chops/ (may not work)