Sweetheart Salad

• 1/2 cup white wine vinegar
• 3 tablespoon sugar
• 1/2 cup fresh raspberries
• 2 tablespoon water
• 1 tablespoon canola oil
• 1 medium tomato
• Sweet red peppers
• Assorted salad greens
• Cherry tomatoes, halved
• Pitted whole ripe olives

1. For dressing, combine vinegar and sugar in a pint glass jar. Microwave on high for 1 minute; stir. Add raspberries. Cover and let stand at room temperature for 1 hour. Refrigerate overnight. Just before serving, add water and oil; shake well.
2. Make a "tomato rose" by taking a sharp knife and slowly peeling a continuous strip around tomato, keeping the peel in one piece. Turn the tomato skin in on itself, forming a rose. With a small heart shaped metal cutter, cut out hearts from red peppers. Place salad greens on a serving platter; place tomato rose in the center and surround with red pepper hearts, cherry tomatoes and olives. Serve dressing with salad.

white wine vinegar, sugar, fresh raspberries, water, canola oil, tomato, sweet red peppers, salad greens, tomatoes, whole ripe olives

Taken from www.tasteofhome.com/recipes/sweetheart-salad/ (may not work)