Peanut Butter & Jam Muffins

• 1 cup all-purpose flour
• 1 cup oat bran
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup 2% milk
• 1/2 cup unsweetened applesauce
• 1/3 cup peanut butter
• 1 large egg white
• 2 tablespoons honey
• 1/4 cup seedless strawberry jam

1. In a large bowl, combine the flour, oat bran, brown sugar, baking powder, salt and baking soda. In a small bowl, beat the milk, applesauce, peanut butter, egg white and honey on low speed until smooth; stir into the dry ingredients just until moistened.
2. Fill greased or foil-lined muffin cups half full. Drop 1 teaspoon jam into the center of each muffin; cover with remaining batter.
3. Bake at 400u0b0 for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, bran, brown sugar, baking powder, salt, baking soda, milk, unsweetened applesauce, peanut butter, egg white, honey, strawberry jam

Taken from www.tasteofhome.com/recipes/peanut-butter-jam-muffins/ (may not work)