Multigrain Nutrition Loaves

• 6-1/2 to 7 cups all-purpose flour
• 1-1/2 cups whole wheat flour
• 1 cup bran flakes
• 1 cup quick-cooking oats
• 2 packages (1/4 ounce each) active dry yeast
• 2 teaspoons salt
• 2-1/2 cups water
• 1-1/2 cups 1% cottage cheese
• 1 cup raisins
• 1/2 cup molasses
• 2 tablespoons butter
• 2 large eggs, room temperature

1. In a large mixing bowl, combine 2 cups all-purpose flour, whole wheat flour, bran flakes, oats, yeast and salt. In a small saucepan, heat water, cottage cheese, raisins, molasses and butter to 120u0b0-130u0b0. Add to dry ingredients; beat until blended. Beat in eggs. Stir in enough remaining all-purpose flour to form a soft dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape into loaves. Place in three 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes.
4. Preheat oven to 375u0b0, Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

allpurpose, whole wheat flour, bran flakes, oats, active dry yeast, salt, water, cottage cheese, raisins, molasses, butter, eggs

Taken from www.tasteofhome.com/recipes/multigrain-nutrition-loaves/ (may not work)