Beef And Mashed Potato Casserole

• 1 pound ground beef
• 1 medium onion, chopped
• 2 green onions, sliced
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
• 2 teaspoons minced garlic
• 1/2 teaspoon ground mustard
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried basil
• 1/4 cup grated Parmesan cheese
• 2-1/2 cups hot mashed potatoes
• 6 slices process cheese

1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the corn, soup, garlic, mustard, salt, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Stir in the Parmesan cheese.
2. Spoon into a greased 13x9-in. baking dish. Top with mashed potatoes and cheese slices. Bake, uncovered, at 350u0b0 for 20-30 minutes or until bubbly.

ground beef, onion, green onions, whole kernel corn, condensed cream, garlic, ground mustard, salt, pepper, dried basil, parmesan cheese, potatoes, process cheese

Taken from www.tasteofhome.com/recipes/beef-and-mashed-potato-casserole/ (may not work)