Red Velvet Waffles With Coconut Syrup

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup butter, melted
• 3 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 3/4 cup butter, softened
• 4 ounces cream cheese, softened
• 1/2 teaspoon ground cinnamon
• 1/2 cup finely chopped pecans
• 2 cups light corn syrup
• 1/2 cup sweetened shredded coconut, toasted
• 1 teaspoon coconut extract

1. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a large bowl, whisk the eggs, buttermilk, butter, food coloring and vanilla. Stir into dry ingredients just until moistened.
2. Bake in a preheated round Belgian waffle iron according to manufacturer's directions until golden brown.
3. Meanwhile, in a small bowl, beat the butter, cream cheese and cinnamon until smooth; stir in pecans. In another bowl, combine the corn syrup, coconut and extract. Serve topping and syrup with waffles.

flour, sugar, baking cocoa, baking soda, salt, eggs, buttermilk, butter, red food coloring, vanilla, butter, cream cheese, ground cinnamon, pecans, light corn syrup, coconut, coconut

Taken from www.tasteofhome.com/recipes/red-velvet-waffles-with-coconut-syrup/ (may not work)