Dipped Peanut Butter Cookies

• 1 cup peanut butter
• 1 can (14 ounces) sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups biscuit/baking mix
• 3/4 to 1 pound milk chocolate candy coating, coarsely chopped
• 1 tablespoon shortening

1. In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour.
2. Shape into 1-in. balls and place 1 in. apart on ungreased
3. . Flatten each ball with the bottom of a glass. Bake at 350u0b0 for 8-10 minutes or until golden brown. Cool on wire racks.
4. In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined
5. ; let stand until set.

peanut butter, condensed milk, egg, vanilla, biscuitbaking, milk chocolate, shortening

Taken from www.tasteofhome.com/recipes/dipped-peanut-butter-cookies/ (may not work)