Chocolate Peanut Butter Cups

• 2 cups (12 ounces) semisweet chocolate chips
• 2 tablespoons shortening
• 36 foil bonbon-size baking cups
• 1 cup peanut butter
• 1/2 cup nonfat dry milk powder
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract

1. In a microwave, melt chocolate chips and shortening; stir until smooth. Place a scant teaspoonful inside each foil cup and rotate it gently in the palm of your hand to coat the sides and bottom. (Use a spoon to help coat the sides if necessary.)
2. Place cups in miniature muffin pans; chill until firm. Set remaining chocolate aside. In a medium bowl, combine the peanut butter, milk powder, corn syrup and vanilla until smooth.
3. Shape into 1-in. balls; press one ball into each chocolate cup. Top with remaining melted chocolate. Chill until set. Store in an airtight container in refrigerator.

chocolate chips, shortening, baking, peanut butter, nonfat dry milk powder, light corn syrup, vanilla

Taken from www.tasteofhome.com/recipes/chocolate-peanut-butter-cups/ (may not work)