Tortilla Pie

• 1/2 pound lean ground beef (90% lean)
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 can (14-1/2 ounces) Mexican diced tomatoes, drained
• 3/4 cup reduced-fat ricotta cheese
• 1/4 cup shredded part-skim mozzarella cheese
• 3 tablespoons minced fresh cilantro, divided
• 4 whole wheat tortillas (8 inches)
• 1/2 cup shredded cheddar cheese

1. Preheat oven to 400u0b0. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
2. Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.
3. Bake, covered, until heated through, 15-20 minutes.

ground beef, onion, garlic, chili powder, ground cumin, tomatoes, ricotta cheese, mozzarella cheese, fresh cilantro, whole wheat tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/tortilla-pie/ (may not work)