Alfredo Chicken Tortellini

• 1-1/2 cups frozen cheese tortellini
• 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
• 3 bacon strips, chopped
• 1/8 teaspoon adobo seasoning
• 1/3 cup chopped onion
• 1/3 cup chopped sweet red pepper
• 3 teaspoons minced garlic
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup 2% milk
• 1/3 cup sour cream
• 2 tablespoons grated Parmesan cheese
• 1 cup frozen chopped broccoli, thawed and drained

1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
2. In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
3. Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.

frozen cheese tortellini, chicken breast, bacon, onion, sweet red pepper, garlic, condensed cream, milk, sour cream, parmesan cheese, broccoli

Taken from www.tasteofhome.com/recipes/alfredo-chicken-tortellini/ (may not work)