Cheesy Tuna Lasagna

• 1 medium onion, chopped
• 2 tablespoons butter
• 1 can (12 ounces) tuna, drained and flaked
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup 2% milk
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 9 lasagna noodles, cooked and drained
• 1-1/2 cups 4% cottage cheese
• 8 ounces sliced part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese

1. In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish.
2. Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

onion, butter, tuna, condensed cream, milk, garlic salt, oregano, pepper, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/cheesy-tuna-lasagna/ (may not work)