Green Pepper And Onion Turkey Enchiladas

• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 teaspoons canola oil
• 3 tablespoons all-purpose flour
• 1-1/4 teaspoons ground coriander
• 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 cup fat-free sour cream
• 1 cup shredded reduced-fat cheddar cheese, divided
• 3 cups cubed cooked turkey breast
• 3/4 cup salsa
• 8 flour tortillas (6 inches), warmed

1. In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper in oil until tender. Sprinkle with flour, coriander and pepper; stir until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream and 3/4 cup cheese.
2. In a large bowl, combine the turkey, salsa, and 1 cup cheese mixture. Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining cheese mixture over the top.
3. Cover and bake at 350u0b0 for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.

onion, green pepper, canola oil, allpurpose, ground coriander, pepper, chicken broth, sour cream, cheddar cheese, turkey breast, salsa, flour tortillas

Taken from www.tasteofhome.com/recipes/green-pepper-and-onion-turkey-enchiladas/ (may not work)