Almond Chip Scones

• 3-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 5 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 4 eggs
• 1 cup heavy whipping cream
• 1-1/2 to 2 teaspoons almond extract
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup slivered almonds, toasted

1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
2. In a small bowl, whisk 3 eggs, cream and extract; add to crumb mixture just until moistened. Gently stir in chips and almonds. Turn onto a floured surface; knead 6-8 times.
3. On a greased
4. , pat dough into a 10-1/2-in. circle, about 3/4 in. thick. Cut into eight wedges. Beat remaining egg; brush over dough. Slightly separate wedges.
5. Bake at 425u0b0 for 10-15 minutes or until golden brown. Serve warm.

flour, sugar, baking powder, salt, cold butter, eggs, heavy whipping cream, almond, chocolate chips, slivered almonds

Taken from www.tasteofhome.com/recipes/almond-chip-scones/ (may not work)