Grilled Pork Tenderloin Satay

• 1 small onion, chopped
• 1/4 cup packed brown sugar
• 1/4 cup water
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons reduced-fat creamy peanut butter
• 4-1/2 teaspoons canola oil
• 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1 pork tenderloin (1 pound)

1. In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce.
2. Cut pork in half widthwise; cut each half into thin strips. Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Serve with reserved sauce.

onion, brown sugar, water, soy sauce, peanut butter, canola oil, garlic, ground ginger, pork tenderloin

Taken from www.tasteofhome.com/recipes/grilled-pork-tenderloin-satay/ (may not work)