Speedy Spinach Lasagne

• 1 large jar spaghetti sauce
• 2 eggs
• 1 lb. Ricotta cheese or 1 lb. creamed cottage cheese
• 1/2 tsp. salt
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1/2 c. grated Parmesan cheese
• 1/2 lb. sliced Mozzarella cheese
• 1/2 lb. lasagne noodles, cooked and drained

1. Beat eggs in a large bowl and add Ricotta cheese, spinach, salt and 1/4 cup Parmesan cheese.
2. Lightly grease bottom of a large baking dish.
3. Cover with a little sauce.
4. Layer noodles, half of the cheese and half the cheese-spinach mixture, half the Mozzarella cheese and half of the spaghetti sauce.
5. Repeat layers, ending with spaghetti sauce.
6. Sprinkle with remaining 1/4 of Parmesan cheese.
7. Cover dish with lightly greased sheet of aluminum foil and bake at 350u0b0 for 35 to 40 minutes.
8. Let stand 10 minutes before cutting.
9. Serves 8.

spaghetti sauce, eggs, ricotta cheese, salt, parmesan cheese, mozzarella cheese, lasagne noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1061940 (may not work)