All-Spiced Up Raspberry And Mushroom Salad

• 2 tablespoons raspberry vinegar
• 2 tablespoons olive oil, divided
• 1 tablespoon red jalapeno pepper jelly
• 1/4 teaspoon ground allspice
• 1 pound small fresh mushrooms, halved
• 4 cups spring mix salad greens
• 1 cup fresh raspberries
• 2 tablespoons chopped red onion
• 2 tablespoons minced fresh mint
• 2 tablespoons sliced almonds, toasted
• 1/4 cup crumbled goat cheese

1. In a small bowl, whisk vinegar, 1 tablespoon oil, pepper jelly and allspice until blended. In a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender; cool slightly.
2. In a large bowl, combine salad greens, raspberries, onion, mint and almonds. Just before serving, add mushrooms and vinaigrette; toss to combine. Top with cheese.

raspberry vinegar, olive oil, red jalapeno pepper, ground allspice, fresh mushrooms, spring mix salad greens, fresh raspberries, red onion, fresh mint, almonds, goat cheese

Taken from www.tasteofhome.com/recipes/all-spiced-up-raspberry-and-mushroom-salad/ (may not work)