Roast Beef With Peppers

• 1 beef rump roast or bottom round roast (3 pounds)
• 3 tablespoons vegetable oil
• 3 cups hot water
• 4 teaspoons beef bouillon granules
• 1 tablespoon dried oregano
• 1 to 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 medium bell peppers, julienned
• 3 tablespoons butter
• Fresh oregano sprigs, optional

1. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast.
2. Cover and bake at 350u0b0 for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing.
3. Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast. If desired, garnish with fresh oregano sprigs.

beef rump roast, vegetable oil, water, beef bouillon granules, oregano, garlic, salt, pepper, bell peppers, butter, oregano sprigs

Taken from www.tasteofhome.com/recipes/roast-beef-with-peppers/ (may not work)