Curried Beef

• 2 to 3 lb. lean roast, cut into 1 to 1 1/2-inch cubes
• 1 to 1 1/2 c. sliced onions
• 1 c. flour or more (if needed)
• 1/4 tsp. curry powder
• 1 can beef consomme
• salt and pepper to taste
• 2 Tbsp. vegetable oil
• 1/2 c. rice or 1 small pkg. noodles

1. Cook rice or noodles and set aside.
2. Place oil in electric skillet or a skillet to set over blaze with tight lid.
3. Heat oil, then brown onions in oil until slightly brown.
4. Remove from skillet and set aside.
5. Add a small amount of oil to skillet, if needed. Roll beef cubes in flour and lightly brown in skillet on all sides. Remove any excess oil.
6. Sprinkle curry powder, salt and pepper over meat.
7. Spread browned onions over meat.
8. Pour consomme over all. Cover with tight lid.
9. Bring to boil, then simmer about 1 1/2 to 2 hours or until gravy is slightly thickened and meat is tender. Place cooked rice or noodles in large bowl.
10. Pour meat mixture over.
11. Wait until meat is almost done before cooking rice.
12. Water or more consomme may be added, if needed.
13. There should be a generous amount of gravy to pour over rice.

lean roast, onions, flour, curry powder, beef consomme, salt, vegetable oil, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777913 (may not work)