Migas Breakfast Tacos

• 1/4 cup finely chopped onion
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon canola oil
• 2 corn tortillas (6 inches), cut into thin strips
• 4 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese
• 1/4 cup chopped seeded tomato
• 6 flour tortillas (6 inches), warmed
• Optional toppings: refried beans, sliced avocado, sour cream and minced fresh cilantro

1. In a large skillet, saute onion and jalapeno in oil until tender. Add tortilla strips; cook 3 minutes longer. In a small bowl, whisk the eggs, salt and pepper. Add to skillet; cook and stir until almost set. Stir in cheese and tomato.
2. Serve in flour tortillas with toppings of your choice.

onion, pepper, canola oil, corn tortillas, eggs, salt, pepper, queso fresco, tomato, flour tortillas, beans

Taken from www.tasteofhome.com/recipes/migas-breakfast-tacos/ (may not work)