Cranberry Coconut Bars

• 1 cup all-purpose flour
• 1/2 cup finely chopped pecans
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 2 large eggs, beaten
• 1 cup sugar
• 1 tablespoon whole milk
• 1 tablespoon vanilla extract
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 1-1/2 teaspoons grated orange zest

1. In a large bowl, combine the flour, pecans, brown sugar and salt. Cut in butter until crumbly. Press onto a greased 9-in. square baking dish. Bake at 350u0b0 for 15-20 minutes or until edges are lightly browned.
2. Meanwhile, in a large bowl, combine flour and baking powder. Combine the eggs, sugar, milk and vanilla; add to the dry ingredients. Fold in the cranberries, coconut, pecans and orange zest. Pour over crust. Bake 25-30 minutes longer or until set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

flour, pecans, brown sugar, salt, cold butter, flour, baking powder, eggs, sugar, milk, vanilla, cranberries, coconut, pecans, orange zest

Taken from www.tasteofhome.com/recipes/cranberry-coconut-bars/ (may not work)