Asparagus Lover’S Stir-Fry

• 4 tablespoons vegetable oil, divided
• 1 cup sliced celery
• 4 cups fresh asparagus pieces
• 1/2 cup sliced green onions
• 4 boneless skinless chicken breast halves, cut into 1-inch strips
• 2 teaspoons grated orange zest
• 1 garlic clove, minced
• 4 teaspoons cornstarch
• 1/2 cup water
• 2 tablespoons thawed orange juice concentrate
• 1/2 cup sliced almonds
• Hot cooked rice

1. In a large skillet or wok, heat 2 tablespoons oil. Stir-fry celery over medium-high heat for 1 minute. Add asparagus and onions; stir-fry for 3-5 minutes or until asparagus is crisp-tender. Transfer to a bowl; set aside. Add remaining oil to the skillet. Stir-fry chicken, orange zest and garlic for 3-4 minutes or until chicken juices run clear.
2. Combine the cornstarch, water, orange juice, orange juice concentrate and soy sauce until smooth; stir into skillet along with reserved vegetables. Cook and stir for 3 minutes or until sauce is thickened and vegetables are heated through. Stir in almonds. Serve over rice.

vegetable oil, celery, fresh asparagus, green onions, chicken breast halves, orange zest, garlic, cornstarch, water, orange juice, almonds, rice

Taken from www.tasteofhome.com/recipes/asparagus-lover-s-stir-fry/ (may not work)