Sweet & Spicy Chicken Wings

• 3 pounds chicken wings
• 1-1/2 cups ketchup
• 1 cup packed brown sugar
• 1 small onion, finely chopped
• 1/4 cup finely chopped sweet red pepper
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1-1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground mustard
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon pepper
• Ranch Dressing and celery stalks, optional

1. Cut wings into three sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low until chicken juices run clear, 5-6 hours. If desired, serve with ranch dressing and celery stalks.

chicken, ketchup, brown sugar, onion, sweet red pepper, chili powder, worcestershire sauce, red pepper, ground mustard, basil, thyme, pepper, celery stalks

Taken from www.tasteofhome.com/recipes/sweet-spicy-chicken-wings/ (may not work)