Fennel Salad With Orange-Balsamic Vinaigrette

• 1/4 cup balsamic vinegar
• 1/4 cup maple syrup
• 2 tablespoons orange marmalade
• 2 tablespoons seedless raspberry preserves
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup olive oil
• 1 package (5 ounces) spring mix salad greens
• 2 fennel bulbs, thinly sliced
• 1 can (15 ounces) mandarin oranges, drained
• 1/4 cup coarsely chopped pistachios, toasted

1. In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended.
2. In a large bowl, combine salad greens, fennel and oranges. Divide salad green mixture among eight plates. Sprinkle with pistachios; drizzle with dressing.

balsamic vinegar, maple syrup, orange marmalade, seedless raspberry preserves, ground mustard, salt, pepper, olive oil, spring mix salad greens, fennel bulbs, mandarin oranges, pistachios

Taken from www.tasteofhome.com/recipes/fennel-salad-with-orange-balsamic-vinaigrette/ (may not work)