Asian Turkey Lettuce Cups

• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons sugar
• 2 teaspoons sesame oil
• 1 teaspoon Thai chili sauce, optional
• 1 pound lean ground turkey
• 1 celery rib, chopped
• 1 tablespoon minced fresh gingerroot
• 1 garlic clove, minced
• 1 can (8 ounces) water chestnuts, drained and chopped
• 1 medium carrot, shredded
• 2 cups cooked brown rice
• 8 Bibb or Boston lettuce leaves

1. In a small bowl, whisk soy sauce, sugar, sesame oil and, if desired, chili sauce until blended. In a large skillet, cook turkey and celery 6-9 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain.
2. Add ginger and garlic to turkey; cook 2 minutes. Stir in soy sauce mixture, water chestnuts and carrot; cook 2 minutes longer. Stir in rice; heat through. Serve in lettuce leaves.

soy sauce, sugar, sesame oil, chili sauce, turkey, celery, fresh gingerroot, garlic, water chestnuts, carrot, brown rice, boston lettuce leaves

Taken from www.tasteofhome.com/recipes/asian-turkey-lettuce-cups/ (may not work)